Cheesy Baked Crab Dip

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READY IN: 55mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
  • Spoon mixture into a 1 1/2 quart casserole.
  • Sprinkle Parmesan cheese on top of crab mixture.
  • Bake for 30 to 35 minutes or until bubbly.
  • Serve hot with toasted French rounds or crackers.
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