From Taste of the South magazine.
Serving Size: 1 (84) g
Servings Per Recipe: 12
Calories: 268.4
Calories from Fat 186 g 69 %
Total Fat 20.7 g 31 %
Saturated Fat 11.2 g 55 %
Cholesterol 79.1 mg 26 %
Sodium 412.1 mg 17 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 1.1 g 4 %
Protein 16.1 g 32 %