Cheesy Baked Crab Dip
From Taste of the South magazine.
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INGREDIENTS
Nutrition- 2cups shredded monterey jack cheese
- 1
- 1cup sour cream
- 1⁄2cup mayonnaise
- 1⁄4cup minced red bell pepper
- 1⁄4cup minced green onion
- 2tablespoons chopped fresh parsley
- 2tablespoons fresh lemon juice
- 1 1⁄2teaspoons Old Bay Seasoning
- 1⁄4teaspoon ground red pepper
- 2
- 1⁄4cup freshly grated parmesan cheese
- toasted french bread rounds or cracker
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DIRECTIONS
- Preheat oven to 350*.
- In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
- Spoon mixture into a 1 1/2 quart casserole.
- Sprinkle Parmesan cheese on top of crab mixture.
- Bake for 30 to 35 minutes or until bubbly.
- Serve hot with toasted French rounds or crackers.
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