Cheesecake Pecan Pie
You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.
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INGREDIENTS
Nutrition- 8ounces cream cheese
- 4
- 1⁄4cup sugar
- 2teaspoons vanilla
- 1⁄4teaspoon salt
- 1⁄4
- 1cup light corn syrup
- 1(9 inch) unbaked pie shells
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DIRECTIONS
- Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
- Spread over pie crust.
- Sprinkle with pecans.
- Beat 3 eggs in a large bowl until frothy.
- Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
- Beat again.
- Pour over pecans gently.
- Bake at 375 degrees for 40 minutes or until knife comes out clean.
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