Cheesecake Pecan Pie

Recipe by George Clement
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
  • Spread over pie crust.
  • Sprinkle with pecans.
  • Beat 3 eggs in a large bowl until frothy.
  • Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
  • Beat again.
  • Pour over pecans gently.
  • Bake at 375 degrees for 40 minutes or until knife comes out clean.
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