Cheesecake-covered Strawberries
![photo by demented.darling](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/93/25/1/picg7Kb2c.jpg)
photo by demented.darling
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 4 ounces cream cheese, softened
- 1⁄3 cup sour cream
- 3 tablespoons powdered sugar
- 1 tablespoon milk
- 1⁄4 teaspoon vanilla extract
- 1 pint fresh strawberries
- 1⁄4 - 1⁄2 cup graham cracker crumbs
directions
- Beat the cream cheese until smooth; add the sour cream, sugar, milk, and vanilla; blend until smooth.
- Transfer to a serving bowl.
- Place the strawberries and and crumbs in separate serving bowls (if you want to serve fondue-style).
- Dip the strawberries in the cheesecake mixture, then coat with the crumbs.
- **For romantic or chic plated dessert idea, serve 2 or 3 dipped berries along side a slim piece of flourless chocolate cake and glasses of champagne.
- **.
Questions & Replies
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Reviews
-
OK, these are awesome. I made them for a wedding shower. They are easy, beautiful, tasty, and healthier than cheesecake. I have found that when cream cheese is the star of the recipe, it is good to use full-fat organic. Be generous when dipping into the cream cheese mixture. There is plenty, and it is so mild and lightly sweet, that it's not overkill to really give a good dunk. I took treehugs advice and refridgerated the cc mixture before dipping and it seemed to work well. I've already received many requests for the recipe!
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ