Cheesecake Bars
"Why is it when someone else bakes, food tastes so much better? A friend of mine brought this to a get together. She found it on the back of the butterscotch chip bag. Plan ahead so this has time to chill thoroughly. It is best when it is very cold!"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 2 cups graham cracker crumbs
- 3⁄4 cup butterscotch chips
- 5 tablespoons margarine
- 1 (8 ounce) package cream cheese
- 1⁄4 cup sugar
- 2 large eggs
- 2 tablespoons flour
- 1 tablespoon lemon juice
directions
- Melt butter and butterscotch chips together in large microwaveable bowl.
- Add graham cracker crumbs.
- Mix well.
- Save 1/2 cup for topping.
- Press rest into ungreased 8 inch square pan.
- Bake at 350° for 10 minutes.
- Mix Cream cheese, sugar, eggs, flour and lemon juice together, using a heavy duty wisk or electric mixer.
- ( I beat the cream cheese first to make sure it is smoothe before I add the other ingredients.).
- Spread over hot crust.
- Top with 1/2 cup reserved crumbs.
- Bake for 20-25 minutes at 350°. Cool.
- I would make the night before or early in day and put it in the refridgerator so it is very cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are sooo good. I love the butterscotch flavor to them. I took them to a potluck and everyone enjoyed them too.
RECIPE SUBMITTED BY
KCShell
Kansas City, MO
I am a special education teacher for the birth to three crowd! I love my job!
My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world!
My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me!
For some reason, I just love that picture and I don't really want to change it to a photo of myself.
Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want!
I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it.
Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form.
That's okay....I make most things from scratch--which is probably better anyway.
-2.jpg)
