Cheeseburger Sandwiches
- Ready In:
- 7hrs
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 teaspoon garlic, pepper blend
- 1 (8 ounce) package cheese slices, pasturized, diced
- 2 tablespoons milk
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 8 sandwich buns
directions
- In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
- In a 3 1/2 - 4 quart crockery pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
- Cover; cool on low setting for 6-7 hours.
- To serve, spoon mixture onto sandwich buns.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
My kids (7 & 4) loved this. I served it on potato rolls, making mini burgers, which they thought was fun. Personally, I wasn't too excited-- I'd have to spice it up a bit. But since the kids loved it, and it was so easy (I usually have cooked ground beef in the freezer, as well as bags of onions/ peppers) I'm sure I'll be making it again.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.