- Ready In:
- In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
- In a 3 1/2 - 4 quart crockery pot, combine cooked ground beef and all remaining ingredients except buns; mix well.
- Cover; cool on low setting for 6-7 hours.
- To serve, spoon mixture onto sandwich buns.
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My kids (7 & 4) loved this. I served it on potato rolls, making mini burgers, which they thought was fun. Personally, I wasn't too excited-- I'd have to spice it up a bit. But since the kids loved it, and it was so easy (I usually have cooked ground beef in the freezer, as well as bags of onions/ peppers) I'm sure I'll be making it again.
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