Tomato Sammy/Sandwiches
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 large tomatoes, sliced
- 3 tablespoons mayonnaise
- 3 tablespoons fresh basil, chopped
- 1 teaspoon black pepper
- 4 tablespoons fresh parmesan cheese, grated and divided
- 4 slices Italian bread, toasted
directions
- Whisk together olive oil and vinegar. Marinate tomatoes in the dressing, stirring occasionally.
- Combine mayonnaise, black pepper and 3 teaspoons Parmesan cheese. Spread the mixture on each slice of toasted bread. Sprinkle fresh basil over two slices.
- Place marinated tomatoes on the same two slices.
- Sprinkle all four slices of bread with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5-6 minutes, or until cheese turns golden brown. Place one half on top of the other to form a sandwich, and serve hot.
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RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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