Cheeseburger Pot Pie

Recipe by Brandess
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READY IN: 45mins
SERVES: 6
YIELD: 1 Pot Pie
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs 80% lean ground beef (at least 80%)
  • 14
    cup onion, chopped (1/2 medium)
  • 34
    cup ketchup
  • 2
    tablespoons pickles, chopped if desired
  • 18
    teaspoon black pepper
  • 1
    refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)
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DIRECTIONS

  • Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
  • Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
  • Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
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