Slow Cooker Chicken Pot Pie

Submitted by littlechick

"I adapted this recipe through trial and error while combining 2 different recipes."

 

• Ready In: 9hrs 15mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 2 1⁄2 tablespoons flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon seasoning salt
• 2 cups boneless skinless chicken breasts, cubed
• 1 (10 -15 ounce) package frozen mixed vegetables
• 2 potatoes, cubed
• 1 garlic clove, chopped
• 2 cups chicken broth
• 2 cups water

• Topping

• 1 egg
• 1⁄2 cup milk
• 1 cup pancake mix

directions

1. Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
2. Add the cubed chicken to flour mixture, mix.
3. Add vegetables, potatoes, and garlic.
4. Add the chicken broth and water, mix all together.
5. Turn crock pot on low, stirring occasinally for 8 hours.

6. Topping:

7. Preheat oven to 400 degrees.
8. Mix egg, milk, and pancake mix.
9. Pour mixture over the top of chicken
10. Remove stone from bottom of crock pot.
11. Bake in the oven for 15-20 minute.
12. Note: You could also use your homemade pancacake recipe instead of the mix.

Reviews

[Ron G.]

WAY TOO MUCH LIQUID for this recipe, and bland

 

[beckswett]

i was shocked that this got four stars. bland ordinary. do NOT add the peas till the end unless you like gray peas. actually move on and try another recipe. sorry i wasted the ingredients and a dinner w my family on this mediocre meal.

 

[AZPARZYCH]

This had a good flavor was had too much liquid. I made as directed but the liquid didn't cook out and the topping didn't absorb all of it. It was still good we just used a slotted spoon to serve and it was good. Made for Spring 2009 PAC.

 

[Chefto3]

My husband and I both like this recipe. I didn't follow the guidlines for the topping. I used bisquick and followed the directions from the package. This recipe is something that I will make again.

 

[bshemyshua]

Really Good! Made this tonight for the family, and was enjoyed by all. I dont' have a crockpot stone that can be placed in the regular oven, so I dumped the filling into a 9x13 pan and poured the pancake/biscuit topping over all then baked for 17 minutes. Very good and easy. My only recomendation would be to add the liquid that this recipe states. I shorted the water by 1/2 cup and while the end product was still very good, the topping really puffed and soaked up the liquid, so there was not ast much gravy as there might have been. My error. Will stick with the recipe as stated next time. Thanks for sharing.