Crock Pot Chicken Pot Pie
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Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.
- Ready In:
- 6hrs 20mins
- Serves:
- Units:
ingredients
- 3 -4 frozen chicken breasts
- 2 (15 ounce) cans condensed cream of chicken soup
- 4 -5 medium potatoes, peeled and diced
- 2 cups frozen peas and carrots
- 1 chicken bouillon cube
- 1⁄2 teaspoon salt and pepper
- 1⁄2 - 1 cup shredded cheese
- 1 (7 1/2 ounce) can biscuits
directions
- In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
- Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
- Prepare biscuits.
- Serve over biscuits.
- Top with shredded cheese.
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RECIPE MADE WITH LOVE BY
@Chef Jessica 87
Contributor
@Chef Jessica 87
Contributor
"Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours."
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