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Crock Pot Chicken Pot Pie

Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

  • 3 -4 frozen chicken breasts
  • 2 (15 ounce) cans condensed cream of chicken soup
  • 4 -5 medium potatoes, peeled and diced
  • 2 cups frozen peas and carrots
  • 1 chicken bouillon cube
  • 12 teaspoon salt and pepper
  • 12 - 1 cup shredded cheese
  • 1 (7 1/2 ounce) can biscuits

directions

  • In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
  • Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
  • Prepare biscuits.
  • Serve over biscuits.
  • Top with shredded cheese.
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RECIPE MADE WITH LOVE BY

@Chef Jessica 87
Contributor
@Chef Jessica 87
Contributor
"Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours."
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  1. Chef Jessica 87
    Not Chicken Pot Pie (Slow Cooker) by TheMonthlyLineup.wordpress.comm, served over your choice of biscuits! If you use unfrozen chicken breasts it only takes 5-6 hours instead of 6-8 hours.
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