Crock Pot Chicken Pot Pie

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READY IN: 6hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
  • 2
    (15 ounce) cans condensed cream of chicken soup
  • 4 -5
    medium potatoes, peeled and diced
  • 2
    cups frozen peas and carrots
  • 12
    teaspoon salt and pepper
  • 12 - 1
    cup shredded cheese
  • 1
    (7 1/2 ounce) can biscuits
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DIRECTIONS

  • In Crock Pot, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired.
  • Cook on low for 6-8 hours until chicken is fully cooked. Use a sturdy spoon to break up the chicken after cooking.
  • Prepare biscuits.
  • Serve over biscuits.
  • Top with shredded cheese.
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