Name: Slow Cooker Upside Down Chicken Pot Pie
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/4 lbs boneless skinless chicken thighs; 1 tablespoon dried onion flakes; 1 dried bay leaf; 1/4 teaspoon pepper; 1 (18 ounce) jar chicken gravy; 2 medium celery ribs, cut into 1/2-inch slices; 2 1/4 cups original Bisquick baking mix; 2/3 cup milk; 1 (1 lb) bag green giant frozen mixed vegetables

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Recipe by crock pot queen

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Slow Cooker Upside Down Chicken Pot Pie created by Chabear01

judy judy judy

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

1 ¹⁄₄ lbs boneless skinless chicken thighs
1 tablespoon dried onion flakes
1 dried bay leaf
¹⁄₄ teaspoon pepper
1 (18 ounce) jar chicken gravy
2 medium celery ribs, cut into 1/2-inch slices
2 ¹⁄₄ cups original Bisquick baking mix
²⁄₃ cup milk
1 (1 lb) bag green giant frozen mixed vegetables

directions

Place chicken in 3 1/2- to 4-quart slow cooker.
Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
Cover and cook on Low heat setting 8 to 10 hours.
About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
Meanwhile, gently stir frozen vegetables into chicken mixture.
Increase heat setting to High. Cover and cook 15 minutes.
Remove bay leaf.
For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.

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RECIPE MADE WITH LOVE BY

@crock pot queen

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"judy judy judy"

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photo by Chabear01

9/27/2009

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review by Chabear01

9/27/2009

Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having seconds...so I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.

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tweak by Chabear01

9/27/2009

Made for Fall 09 PAC. Made per the recipe except that I couldn't find the frozen vegetables in the darned packed freezer that I had purchased for this recipe, so wound up using frozen broccolli instead. Everyone over for dinner enjoyed this meal and many came back for seconds. The only thing I will say is that this served 6 Twenty-something guys, with at least two of them having seconds...so I figure this will serve much more than 4, cuz those boys have some kind of appetites. I would certainly call this an easy make, Fix It and Forget It meal, what is more it is good ol fashioned comfort food. Thank you for a wonderful dinner.

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creation by crock pot queen

9/16/2008

judy judy judy