Slow Cooker Upside Down Chicken Pot Pie
judy judy judy
INGREDIENTS
Nutrition- 1 1⁄4
- 1tablespoon dried onion flakes
- 1dried bay leaf
- 1⁄4teaspoon pepper
- 1(18 ounce) jar chicken gravy
- 2
- 2 1⁄4cups original Bisquick baking mix
- 2⁄3cup milk
- 1(1 lb) bag green giant frozen mixed vegetables
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DIRECTIONS
- Place chicken in 3 1/2- to 4-quart slow cooker.
- Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
- Meanwhile, gently stir frozen vegetables into chicken mixture.
- Increase heat setting to High. Cover and cook 15 minutes.
- Remove bay leaf.
- For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.
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