Turkey Pot Pie

Submitted by Cathy Duncan

"a friend told me this recipe, to do something different with my leftover turkey, my family LOVES it!"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 4-8

ingredients

• 2 unbaked ready-made pie crusts
• 1 cup chopped cooked turkey
• 1 (10 ounce) bag frozen mixed vegetables
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can condensed cream of celery soup
• 1⁄2 cup milk

directions

1. line 9 inch pie plate with 1st crust.
2. set other crust to side.
3. mix remaining ingredients in large bowl.
4. pour into pie plate.
5. top with remaining crust.
6. put small slits in top crust.
7. bake for about 1 hour in 350 degree oven.
8. when done let set for about 10 minutes.

Reviews

[chemonurse93]

I agree with VickiC. This was good and easy. I did add some extra turkey, but other than that kept the recipe the same. I let it sit overnight in the refrigerator after it cooled a bit and we are having it for dinner tonight. I snuck a sliver to try this morning and it is delicious. Thanks for a great recipe that is SOOO easy!!!!

 

[VickiC]

Good and easy. Here is what I did differently. I had a leftover pie crust that I had already baked on accident for Thanksgiving and didn't need. I used the leftover turkey, can of mush. soup and cream of chicken soup, big hunks of frozen broccoli, cauliflower and carrots and about 1/4 c. milk. Mixed together and put into already baked crust, topped with another unbaked crust and baked for a little over an hour as directed. Every loved it! Thanks

 

[JFitz]

This was VERY easy and also Very good. I have made other Pot Pie recipes that have been more alot more work and after tasting this I don't think the extra work is worth the effort. The only changes I made was adding, salt, pepper and a little thyme. Thanks for this very easy and tasty recipe!

 

[Vickiw]

When I cook I usually start with a recipe and then end up tweaking it due to my own personality or the ingredients available. That is what happened here. I needed to double the recipe but didn't have enough soup so I used one can each of the cream of mushroom and cream of celery soup PLUS some leftover turkey gravy. I omitted the milk completely. For the vegetables, I just used what was on hand, frozen green beans, carrots, and peas. It turned out great! I will definitly make it again!Thanks for the very easy receipe!

 

[Kenneth Hazelden]

I have made this twice and found it truly delicious, but I found, like riffraff did, that it turned out very runny. Iused half a 1Lb bag of veg, because I didn't think that it would take any more; also the slits in the top appeared to close up. Are either of these causing the runniness?