Turkey Pot Pie

Recipe by Cathy Duncan
READY IN: 1hr 10mins
SERVES: 4-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 2
    unbaked ready-made pie crusts
  • 1
    cup chopped cooked turkey
  • 1
    (10 ounce) bag frozen mixed vegetables
  • 1
    (10 ounce) can condensed cream of mushroom soup
  • 1
    (10 ounce) can condensed cream of celery soup
  • 12
    cup milk

DIRECTIONS

  • line 9 inch pie plate with 1st crust.
  • set other crust to side.
  • mix remaining ingredients in large bowl.
  • pour into pie plate.
  • top with remaining crust.
  • put small slits in top crust.
  • bake for about 1 hour in 350 degree oven.
  • when done let set for about 10 minutes.