Cheeseburger Pie

Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 deep dish pie shell (4-cup volume); 1 lb lean ground beef; 1/4 teaspoon garlic powder; 1/4 cup all-purpose flour; 1/3 cup chopped dill pickle, chopped (or more if needed); 1/3 cup pickle juice; 1/3 cup nestle Carnation Evaporated Milk; 8 ounces American cheese, cut into pieces divided

(3)

Recipe by Perfect Pixie

A great one for the kids.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

deep dish pie shell (4-cup volume)
1

lb lean ground beef
¹⁄₄

teaspoon garlic powder
¹⁄₄

cup all-purpose flour
¹⁄₃

cup chopped dill pickle, chopped (or more if needed)
¹⁄₃

cup pickle juice
¹⁄₃

cup nestle Carnation Evaporated Milk
8

ounces American cheese, cut into pieces divided

DIRECTIONS

Pie crust is 9 inch.
Also mustard and ketchup is required.
Preheat oven to 425°F.
Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
Sprinkle with flour; stir.
Stir in pickles, pickle juice, evaporated milk and half of cheese.
Spoon into pie shell.
Bake for 20 minutes.
Top with remaining cheese.
Bake for 5 minutes or until cheese is melted.
Cool on wire rack for 5 minutes.
Serve with mustard and ketchup, if desired.

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