Cheeseburger Pasta
17
People talking
My family loves this dish! it is so fast and easy and it tastes great!
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
17
People talking
ingredients
- 1 lb ground beef
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1 (10 3/4 ounce) can tomato soup
- 1 1⁄2 cups water
- 2 cups uncooked medium pasta shells
directions
- Cook beef in skillet until browned.
- Pour off fat.
- Add soups, water and pasta.
- Heat to a boil.
- Cover, and cook over medium heat 10 minute or until done, stirring often.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@amybeth369
Contributor
@amybeth369
Contributor
"My family loves this dish! it is so fast and easy and it tastes great!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
-
Followed the recipe except I cooked the noodles separate and used less water. I also added salt and pepper. The next time I make this I'm going to try seasoning the beef with some onion powder or garlic powder.
-
I had the same problem as mentioned in Ronamay's review...the pasta never seemed to get quite cooked. I kept tasting it and it was still hard. I would say that I cooked it for about 20 minutes but the pasta was still too hard and yet pasty. I am sorry, but I would not make this again.
-
This was good! I used extra lean ground beef and added onion and shredded cheddar cheese. This was easy, creamy and tasty. Thanks for posting.
-
Loved it! I am not a fan of Hamburger Helper, this is so much better and just as easy to make. I added onion and garlic to the meat.
see 16 more
