Cheese & Vegemite Mini Quiches

Recipe by Sandi From CA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    slices bread, crusts removed
  • butter, for spreading
  • vegemite, for spreading
  • 60
    g bacon, finely chopped
  • 80
    g sliced mushrooms
  • 60
    g grated tasty cheese
  • 2
    eggs, lightly beaten
  • 80
    ml cream
  • 2
    tablespoons chopped chives
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DIRECTIONS

  • SPREAD each slice of bread with butter then very thinly with Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
  • COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
  • SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.
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