Cheese Stuffed Zucchini

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini in half lengthwise.
  • Parboil zucchini in a large saucepan with boiling salted water to cover for 5 minutes.
  • Drain & scoop out seeds without going through sides.
  • Mix together cottage cheese, cheddar cheese, eggs and spices.
  • Spoon cheese mixture into the zucchini halves. (Do not mound - it will run over) Place in a shallow baking pan.
  • Bake at 350 degrees for 25 minute or until custard is set.
  • When custard is done, you can sprinkle the zucchini with the bread crumbs and bake for 5 more minutes until the crumbs are toasty.
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