Cheese Stuffed Chicken Breasts

Recipe by Lisa Gay
READY IN: 50mins




  • Mix together the soup, seasonings, sour cream and milk. This is where you can play with the seasonings a little bit. You can add or delete whatever you like. Set this mixture aside while you prepare the chicken.
  • Wash and dry the chicken breasts. Cut a pocket in each one and place a piece of cheese inside the pocket.
  • Lay the breast in a single layer in a baking dish that has been sprayed with non-stick spary.
  • Pour the soup mixture over the top of the chicken being sure to cover each breast entirely.
  • Cover with foil and bake in a preheated oven at 375 degrees for 40-45 minute or until the chicken is done all the way through. Serve over pasta or rice. We like it over cheese tortelini.