Cheese Straws

Recipe by English_Rose
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READY IN: 25mins
YIELD: 24 straws
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 450°F
  • Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.
  • Roll out to a rectangle 7 x 10 inches. Sprinkle over the old bay and cut into approximately 24 fingers.
  • Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.
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