Cheese sauce

Name: Cheese sauce
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1/4 cup low-fat mayonnaise; 1/2 cup shredded sharp cheddar cheese; 1/3 cup shredded mozzarella cheese; 1/2 teaspoon prepared mustard; 1/2 teaspoon dill weed (dried or fresh); milk, to thin out the sauce to your taste; salt (optional); pepper; minced fresh parsley, optional

Submitted by Nye McClelland

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photo by ChefLee

Ready In:: 12mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup low-fat mayonnaise
¹⁄₂ cup shredded sharp cheddar cheese
¹⁄₃ cup shredded mozzarella cheese
¹⁄₂ teaspoon prepared mustard
¹⁄₂ teaspoon dill weed (dried or fresh)
milk, to thin out the sauce to your taste
salt (optional)
pepper
minced fresh parsley, optional

directions

In a small sauce pan on low to med heat bring to a low boil and blend well.
Server with steamed veggies or what ever suites your fancy.

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Reviews

Thanks for posting this. So easy - it took me 5 minutes. I love it on veggies! Yummm dill!

Lauriewood54
Perfect for getting lil ones to eat their veges. Also husbands. Loved it!

Dori S
Mmmm! So good & very easy to make. This is my new favourite cheese sauce recipe.

Mintara
Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!

ChefLee
Fast, easy and delicious! Omit the salt.

jbillywbeverly

see 3 more reviews

Tweaks

So simple! I switched the cheeses around to what I had in the fridge (stilton and cheddar) and had a fantastic and much easier substitute for hollandaise for eggs benedict. Will definitely make this again. Thanks for posting.

CheezCrazy

RECIPE SUBMITTED BY

Nye McClelland

Victoria, BC

I live in Victoria British Columbia. I am a full time mom and an Early Childhood teacher. I love to do cross stitch, play with the kids, cycle, and camp.

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