Cheese Sauce

Submitted by Lavender Lynn

"This recipe came from a microwave cookbook. It is the sauce for Macaroni and Cheese. It is very easy and quick. I made it for cauliflower."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 1⁄2 cups milk
• 1 1⁄2 cups cheddar cheese, shredded

directions

1. Place 2 T butter in round 2 qt baking dish.
2. Cook on high 1 minute until melted.
3. Blend in flour, mustard, salt and pepper until smooth.
4. Slowly whisk in milk.
5. Cook on high 7 to 9 minutes, stirring several times, until mixture thickens slightly.
6. All 1&1/2 C cheese and stir until melted.

Reviews

[Kim P.]

I made this sauce and it good but bit grainy! I’ll keep looking

 

[Tikki]

Great cheese sauce! I used the same ingrediants, but modified it to be a single serving and it tastes great! I will be making this again!

 

[Tisme]

This is the same way I make cheese sauce....except I have never added mustard. I was a little hesitant but you gotta give things a go...... right? I am so glad I did, the mustard added a wondrful flavour! A very easy recipe which I used over brocolli.......... and the taste .... was fantastic! I am going to add dry mustard a little more often to my cheese sauce now... Thanks Lavender Lynn for a great variation to my usual sauce!

 

[bmcnichol]

This was good and easy to make. I liked that it was cooked in the microwave. My kids didn't care for the mustard in it. I put this over broccoli. I followed the recipe exactly as written.