Cheese Puffs

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READY IN: 25mins
YIELD: 12 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients and mix in cheese
  • Break egg into cup and top with milk to 250ml and beat slightly
  • Add egg to dry ingredients and mix well. If dough is too dry, add a little water. Dough must be soft but still firm.
  • Grease a muffin tray and bake at 180C for 15 – 20 minutes until golden
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