Cheese Onion Soup

Recipe by Another cuppa
READY IN: 20mins
SERVES: 2
YIELD: 2 Bowlfuls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion in a pan with a small bit of butter until soft. Stir in the flour to create almost a roux for a minute or so.
  • Stir in the milk, a little at a time, and then bring up to boiling point. Add the remaining ingredients and wait until the cheese has hit melting point. Taste and season accordingly, serve warm with bread.
  • (I only need to add pepper).
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