Cheese Onion Soup

Name: Cheese Onion Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Bowlfuls, 2 serving(s)
Ingredients: 1 onion, chopped; 4 ounces cheddar cheese; 1/2 tablespoon mustard; 550 ml milk; 1 tablespoon plain flour; butter

(2)

Recipe by Another cuppa

Simple as the title states, a winter warmer from my brother's university book. It looks so so so easy, and tastes so so so so GOOD!

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READY IN: 20mins

SERVES: 2

YIELD: 2 Bowlfuls

UNITS: US

INGREDIENTS

Nutrition

1

onion, chopped
4

ounces cheddar cheese
¹⁄₂

tablespoon mustard
550

ml milk
1

tablespoon plain flour
butter

DIRECTIONS

Cook the onion in a pan with a small bit of butter until soft. Stir in the flour to create almost a roux for a minute or so.
Stir in the milk, a little at a time, and then bring up to boiling point. Add the remaining ingredients and wait until the cheese has hit melting point. Taste and season accordingly, serve warm with bread.
(I only need to add pepper).

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