Cheese Onion Soup
2
People talking
Simple as the title states, a winter warmer from my brother's university book. It looks so so so easy, and tastes so so so so GOOD!
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 1 onion, chopped
- 4 ounces cheddar cheese
- 1⁄2 tablespoon mustard
- 550 ml milk
- 1 tablespoon plain flour
- butter
directions
- Cook the onion in a pan with a small bit of butter until soft. Stir in the flour to create almost a roux for a minute or so.
- Stir in the milk, a little at a time, and then bring up to boiling point. Add the remaining ingredients and wait until the cheese has hit melting point. Taste and season accordingly, serve warm with bread.
- (I only need to add pepper).
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RECIPE MADE WITH LOVE BY
@Another cuppa
Contributor
@Another cuppa
Contributor
"Simple as the title states, a winter warmer from my brother's university book. It looks so so so easy, and tastes so so so so GOOD!"
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It is a cold rainy day here, so I needed something to warm my belly for lunch. This is a nice and easy to prepare soup. I found that the cheese curdled but I think that is because the directions say to add the cheese when the soup is at boiling point. Had I added it earlier, I don't think that would have happened, so next time I shall add the cheese before the soup boils. I added a dash of garlic powder and some salt and pepper and I assume that the "mustard" referred to dried mustard so I used that too. All in all, this is a good recipe and I will make it again. Thx.Reply
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Very simple, yet quite delicious. I think it's the mustard powder that really vamps up the flavor. I used a sweet onion and only used 1 tbsp of butter and that worked just fine. Nothing beats a quick, cheesey soup..... thanx for posting this!Reply
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