Cheese Crackers
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 cups flour
- 1⁄4 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon cayenne pepper
- 8 tablespoons butter
- 8 ounces sharp cheddar cheese
- 1 teaspoon Worcestershire sauce
directions
- Put flour, salt and cayanne pepper in bowl of a food prossessor and blitz.
- Cube butter and cheese and add to flour mixture.
- Add worcestershire sauce and blitz until it begins to form a ball.
- Spread out a long piece of plastic wrap and dump mixture onto it (Make sure it is long enough to spread mix into a rectangular disc). Wrap up and press into shape. Place in zip bag and refrigerate for at least 1/2 hour.
- Roll out between 2 pieces of waxed paper to about 1/8 inch deep. Cut into desired shapes.
- Bake at 350°F for 12 to 14 minutes.
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RECIPE SUBMITTED BY
As a young adult, I moved to England and there married, had our children and in the 12th year moved back with the tribe. My husband and I have a passion for cooking. Both of us have great fun exploring what we will have that week and shop accordingly. Cooking together has made a brilliant partnership even better. Oh, and by the way, he is "The Breadman." Any Questions? You now know where to go.