Cheese and Rice Stuffed Bell Peppers

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 300 degrees F.
  • Slice off the tops of the peppers.
  • Wash the peppers and remove the cores and seeds.
  • Stand the pepper cups upright in a saucepan containing 1/2.
  • cup boiling water.
  • Cover tightly and allow to steam for 5 minutes.
  • Remove and drain.
  • In a large bowl, mix together the rice, cheese parsley, salt, and ground pepper.
  • Divide the mixture and stuff each pepper.
  • Stand the peppers in a loaf pan or cupcake tins.
  • Bake for about 15 minutes, until the filling is hot and the cheese melts.