Cheese and Guinness Spread
photo by Linajjac
- Ready In:
- 4hrs 5mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 garlic clove, chopped
- 2 ounces guinness stout beer
- 6 ounces grated sharp cheddar cheese
- 2 ounces cream cheese, at room temperature
- 1⁄2 teaspoon caraway seed
- 1⁄2 teaspoon paprika
- salt
- pepper
- 2 tablespoons chopped parsley
- assorted cracker
directions
- In a small skillet, melt butter over medium heat. Add shallot and saute until soft, 3 minutes. Add garlic; cook for 2 minutes longer. Transfer to a food processor and let cool.
- Add Guinness, cheeses, caraway and paprika to food processor and blend until smooth. Season with salt and pepper. Place in a serving bowl, cover and chill for at least 4 hours. Sprinkle with parsley and serve with crackers and crudites.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.