Cheese and Fruit Kabobs
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This is a 'how to' make your own gourmet fruit and cheese tray (along with the optional vegetable/cracker and port cheese spread). It can be pared down for a mini snack tray. The cheese followed by the fruit is a suggestion of a complimentary paring.
- Ready In:
- 1hr
- Yields:
- Units:
ingredients
- 2 cups colby cheese, cubed
- apple, chunks grapes, dates
- 2 cups swiss cheese, cubed
- melon, chunks orange sections
- 1 cup Fontina cheese, cubed
- pineapple chunk, strawberries
- 2 cups colby cheese, cubed
- pear, chunks
- 2 cups monterey jack cheese, cubed
- apricot, chunks kiwi slices
- 1 cup gouda cheese, cut in wedges
- grapes, apple chunks
- 1 cup picorino cheese, cubed
- red grapes
- wooden skewer
- assorted cut vegetables (optional)
- assorted cracker (optional)
- port wine cold pack cheese (optional)
- smoked almonds (optional)
- dried cranberries (optional)
directions
- Alternate cubes of cheese and pieces of fruit on individual skewers. Arrange skewers on large platter along with an assortment of cut vegetables and crackers.
- A container of Port Wine cold pack cheese goes well with the assortment of vegetables and crackers.
- Small containers of smoked almonds and/or dried cranberries round off an appetizer try nicely.
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