Cheese and Chutney Turnover

READY IN: 26mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve two tbsp of chutney.
  • Mix cream cheese, cheese, scallions and curry power and 1 1/2 T of chutney. Place puff pastry on work surface, and cut each sheet into 12 equal squares.
  • Equally divide filling between the 24 squares in the center, top evenly with remaining chutney (not the reserved).
  • Put egg in a small bowl and beat.
  • Egg wash edges, fold over diagonally, and crimp.
  • Bake at 400° for 10 minutes, brush with reserved chutney, and bake for 6 minutes more.
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