Cheerwine Devil's Food Cake
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 13x9 cake
- Serves:
- 12
ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 3 eggs
- 1⁄2 cup vegetable oil
- 1 1⁄3 cups cherry cola
- 1 teaspoon almond extract
-
Cheerwine Frosting
- 1⁄3 cup cherry cola
- 1⁄2 cup margarine
- 1⁄4 cup unsweetened cocoa
- 2 1⁄2 cups powdered sugar
- 1⁄4 teaspoon almond extract
- 1 cup chopped walnuts, toasted
directions
- .Preheat oven to 350*. Grease and flour a 13x9 pan. Mix cake mix, eggs, oil substituting the Cheerwine for the water. Add the almond extract. Pour into the prepared pan and bake as directed on the package. approximately 35-40 minutes.Frost immediately upon removal from the oven.
-
Frosting:
- Prepare while the cake is baking.
- In a small saucepan combine the Cheerwine, margarine and cocoa powder. Bring to a boil. Pour the hot mixture over the powdered sugar stirring until smooth. Add the almond extract and chopped nuts, stirring to combine.
- Cool for approximately 20 minutes or until lukewarm. Pour over the hot cake.
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RECIPE SUBMITTED BY
I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more.
I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">