" Cheeeezy" Potatoes

Submitted by Karrie Massotti

"Not healthy but oh-so-good! Great pot luck dish."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 (20 ounce) package frozen southern style hash brown potatoes
• 8 ounces sour cream
• 1 (11 1/2 ounce) can cream of mushroom soup
• 2 cups cheddar cheese (shredded)
• 1 teaspoon poppy seed (or more to taste)

directions

1. In a very large mixing bowl, mix sour cream and soup together.
2. Add potatoes (be sure they are all separated before they are added to cream mixture).
3. Add in 1 cup of shredded cheese.
4. Add in poppy seeds.
5. Mix all together.
6. Pour into 9 x 13 baking pan.
7. Top with remaining cheese.
8. Bake at 350°F for 1 hour.

Reviews

[Bayhill]

Delicious! We loved these yummy cheesy potatoes. This recipe is so easy to make, and using the hash browns makes preparation quick, too. I made this as written except that I cooked the casserole about 45 minutes before adding the cheese on top because I was afraid that the cheese would burn. Yummy! Thank you for sharing this wonderful recipe...it is definitely a keeper!<br/>**Made for PAC Fall 2012**