Cheddar-Zucchini Fritters

Recipe by Sam 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Do not peel zucchini, coarsely grate.
  • Spread out over paper towels, top with more paper towels and press to remove excess water.
  • Turn into a large bowl.
  • Sprinkle with cornstarch, toss to mix.
  • Add cheese and onions, stir to mix.
  • whisk egg, then stir into zucchini mixture along with salt and pepper.
  • Line a baking sheet with parchment paper.
  • Scoop about 1/4 cup mixture onto baking sheet, then gently press down.
  • Repeat with remaining mixture.
  • Bake in center of preheated oven until fritters start to firm up and are golden brown on the bottom, about 15 minutes.
  • Turn fritters carefully, they will still be soft at this stage.
  • Continue baking until set and a deep golden on both sides, about 8 more minutes.
  • Let stand a couple minutes to firms up before serving.
  • Sauce:
  • Squeeze 1 tbs juice from lemon into a small bowl.
  • Stir in mayo and mustard.
  • Serve fritters with a dollop of sauce.
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