Cheddar Scallion Drop Biscuits
photo by Annacia
- Ready In:
- 27mins
- Ingredients:
- 12
- Yields:
-
12 biscuits
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon mustard powder
- 1⁄4 teaspoon ground black pepper
- 1 pinch salt
- 5 tablespoons cold butter, cut into pieces
- 3⁄4 cup shredded cheddar cheese
- 2 tablespoons finely chooped scallions
- 3⁄4 cup plain yogurt
- 1⁄3 cup milk
directions
- Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
- Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
- Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.
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Reviews
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!