Cheddar Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
YIELD: 4 sausages
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a food processor and process until thoroughly combined but still chunky.
  • Place the mixtrure in a piping bag.
  • Spread a sheet of large plastic wrap out on a just moistened work surface and pipe out a large bead of the sausage filling.
  • Leave several inches of platic wrap empty on either side of the sausage.
  • Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
  • Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
  • If any air pockets form prick them with a pin.
  • Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
  • Poached the plastic wrapped links in simmering water for 5-7 minutes,depending on their thickness.
  • Just cook them through then cool the sausages by immersing them in ice water for a few minutes.
  • Cut off the plastic wrap and squeeze out the sausage.
  • When ready to serve quickly reheat them by browning them in a bit of butter until heated through.
  • Serve immediately.
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