Cheddar Meatball Spaghetti
"It taste as good as it looks and is way better than it sounds."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6-8 plates of spaghetti
- Serves:
- 6-8
ingredients
- 1 lb cooked spaghetti
- 1 pinch salt
- 12 meatballs (homemade cooked, or frozen thawed)
- 1 can Campbell's cheddar cheese soup
- 1 tablespoon Italian salad dressing
- 1⁄2 teaspoon barbecue sauce
- 1⁄2 teaspoon ketchup
- 1 teaspoon butter
directions
- heat stove top on medium.
- In medium sized sauce pan, put in cheddar cheese soup and meatballs.
- stir.
- Put dressing, bbq sauce, ketchup and butter into meatball mix.
- Stir on top of stove for 12-14 minutes or until meatballs are cooked.
- When the mixture is ready, put spaghetti over stove on med-lo and add mixture.
- Stir for 5 minutes.
- Serve into big bowl, and top with parmesan cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple to prepare, needs a little more flavor. I added some garlic and Italian Seasoning but still seemed a little bland, next time will try some pepper in addition.
RECIPE SUBMITTED BY
Betsy
miami, FL
My name is betsy And I live in Miami, Florida. I love cooking! My friends love my cooking too. I go to christian life mission, my church, and they are my biggest fans in my cooking. I also love little kids. My dream is to own a daycare or a restaurant. My favorite passtimes are reading and talking to my best friends. And of course, baking. I also love dogs. I don't have one but I still love them. And that concludes eveything interesting about me that i want to tell you about.
