Cheddar Cheese Popcorn Beer Soup
photo by ColiesKitchen
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 tablespoons butter
- 2 celery ribs, sliced thin
- 1 small sweet onion, chopped
- 1⁄2 teaspoon Old Bay Seasoning
- 1 pinch cayenne pepper
- 4 cans condensed cheddar cheese soup
- 1 can chicken stock
- 1 can medium-bodied beer
- 2 cans milk
directions
- Add first 5 ingredients to heavy soup pot and lightly saute.
- Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
- When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow! What a great soup! I have a tattoo of popcorn on my left forearm (that's on the right if you're looking at my picture), so I knew when I read this that I had to try it. Now, some call me a professional "cook", but to think that you can actually used canned milk just blew me away! I use canned milk almost every day (try it in margaritas - it's great!) but I had never thought to use it in soup! Silky, smooth, and packed plum full of popcorn/cheese/beer/milk flavor!I'm so happy!
see 1 more reviews
RECIPE SUBMITTED BY
chef blade
Kure Beach, North Carolina