Cheddar Carrot Casserole

Recipe by Parsley
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam/cook carrots 10-12 minutes or until tender; drain.
  • In a large bowl, mix cooked drained carrots and onion; coarsley mash (or mash smooth if desired).
  • Stir in 1-1/2 cups ONLY of the cheese, pimento, parsley, salt, sugar, eggs and milk; mash/stir until well-combined.
  • Place mixture into greased/sprayed shallow 2 quart baking dish.
  • In a small bowl, combine bread crumbs and melted butter; sprinkle over carrot mixture.
  • Bake in preheated 325°F oven 30 minutes. Sprinkle remaining 1/2 cup of cheese over casserole and bake an additional 5 minutes or until knife inserted in center comes out clean.
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