Cheddar Broccoli With Beer Sauce

Recipe by weekend cooker
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READY IN: 20mins
SERVES: 6
YIELD: 6 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
  • Whisk 1/4 cup beer and flour in a bowl.
  • Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
  • Stir in flour mixture, and bring to a boil.
  • Reduce heat, simmer 2 minutes.
  • Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.
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