Cheddar Broccoli With Beer Sauce
another twist on a broccoli .. great side dish or for company.
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INGREDIENTS
Nutrition- 5cups raw broccoli florets
- 1⁄2
- 1 1⁄2tablespoons flour
- 3⁄4cup nonfat milk
- 3⁄4
- 1tablespoon chives
- 1⁄2teaspoon grated lemon rind
- 1⁄4teaspoon kosher salt
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DIRECTIONS
- Arrange broccoli in a steamer, steam covered for 4 minutes or until crisp-tender, and place in a large bowl.
- Whisk 1/4 cup beer and flour in a bowl.
- Combine milk and the remaining 1/4 cup beer in a pan, and bring to a simmer.
- Stir in flour mixture, and bring to a boil.
- Reduce heat, simmer 2 minutes.
- Add cheddar cheese, chives, lemon rind, and kosher salt, toss to coat.
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