NUTRITION INFO
Serving Size: 1 (358) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 711.8
Calories from Fat 462 g 65 %
Total Fat 51.3 g 78 %
Saturated Fat 24.8 g 124 %
Cholesterol 113.6 mg
37 %
Total Carbohydrate
42.7 g
14 %
Dietary Fiber 4.1 g 16 %
Sugars 4.9 g 19 %