Cheddar-Bacon Potato Bake

Recipe by RecipeNut
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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and slice thick without peeling.
  • Put potatoes in cold water and cover.
  • Slice onions.
  • Fry bacon.
  • Remove bacon and discard drippings.
  • In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
  • Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
  • Top with butter.
  • Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.
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