Cheddar and Tomato Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake pie shell.(I use Pillsbury Ready-Crust).
  • Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
  • Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
  • Cook uncovered in 325 degree oven just until set, about 25 minutes.
  • Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
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