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Cheddar and Tomato Quiche

This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!

Ready In:
1hr
Serves:
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ingredients

directions

  • Bake pie shell.(I use Pillsbury Ready-Crust).
  • Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
  • Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
  • Cook uncovered in 325 degree oven just until set, about 25 minutes.
  • Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
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@bakedapple42
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@bakedapple42
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"This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!"
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  1. bakedapple42
    This recipe comes from an old Betty Crocker Cookbook. It has a great flavor. I always have to make two pies for dinner because my family loves it so much!
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