Cheaters Jelly Slice

"An easier to compile version of the South Australian classic! It makes many small pieces - perfect for hostessing :)"
 
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Ready In:
30mins
Ingredients:
7
Serves:
20-24
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ingredients

  • 1 (8 ounce) packet granita biscuits, processed to crumbs (can also use Marie)
  • 6 ounces butter, melted, cooled
  • 1 (125 ml) can condensed milk
  • 2 lemons
  • 12 cup boiling water
  • 1 tablespoon gelatin powder (rounded)
  • 1 (5 ounce) packet jelly crystals (lemon, raspberry or whatever you prefer)
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directions

  • 1. Line base and sides of a 3.5cm deep, 16cm x 26cm (base) slab pan with baking paper. Combine biscuit crumbs and butter. Press into base of lined pan. Refrigerate for 1 hour or until firm.
  • 2. Dissolve gelatine in hot water, then beat in the tin of condensed milk and juice of 2 lemons.
  • 3. Pour filling over base. Refrigerate for a few hours or until set.
  • 4. Meanwhile, make jelly, following packet directions but reduce water by a good ½ cup. Set aside to cool to room temperature. Pour onto filling and refrigerate for a further 3 hours or until jelly is set.
  • 5. Cut into small squares to serve.

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RECIPE SUBMITTED BY

Work fulltime at Flinders University in administration - new hobby : cooking.
 
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