This is like a hybrid loose meat/cheesesteak sub. I have crappy knives and crappy knife skills, so this is my easy way of making a cheesesteak.
Serving Size: 1 (307) g
Servings Per Recipe: 4
Calories: 609.9
Calories from Fat 293 g 48 %
Total Fat 32.6 g 50 %
Saturated Fat 15.5 g 77 %
Cholesterol 124.8 mg 41 %
Sodium 1320.9 mg 55 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1.7 g 6 %
Sugars 6.9 g 27 %
Protein 37.1 g 74 %