Charlotte's Favorite Chicken Vegetable Soup

READY IN: 1hr
SERVES: 15
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground chicken.
  • Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
  • Boil until potatoes and all other ingredients are done and tender.
  • serve.
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