Charlotte's Favorite Chicken Vegetable Soup

Name: Charlotte's Favorite Chicken Vegetable Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 quarts, 15 serving(s)
Ingredients: 4 medium squash (chopped); 1 large onion (chopped); 32 ounces frozen mixed vegetables (carrots, green beans, corn,..); 32 ounces chicken broth; 1 tomatoes (chopped); 1 (14 ounce) can tomato sauce; 32 ounces water; 2 chicken bouillon cubes; 1 green pepper (chopped); 8 ounces ground chicken; 3 medium red potatoes (diced); 1 teaspoon oregano; 1 tablespoon chili powder; 2 teaspoons salt; 2 bay leaves; 1 tablespoon sugar (optional)

Be the first to review this recipe

Recipe by Red_Apple_Guy

Very good, especially with fresh vegetables

READY IN: 1hr

SERVES: 15

YIELD: 6 quarts

UNITS: US

INGREDIENTS

Nutrition

4

medium squash (chopped)
1

large onion (chopped)
32

ounces frozen mixed vegetables (carrots, green beans, corn,..)
32

ounces chicken broth
1

tomatoes (chopped)
1

(14 ounce) can tomato sauce
32

ounces water
2

chicken bouillon cubes
1

green pepper (chopped)
8

ounces ground chicken
3

medium red potatoes (diced)
1

teaspoon oregano
1

tablespoon chili powder
2

teaspoons salt
2

bay leaves
1

tablespoon sugar (optional)

DIRECTIONS

Brown the ground chicken.
Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
Boil until potatoes and all other ingredients are done and tender.
serve.

Submit a Recipe Correction