Very good, especially with fresh vegetables
Serving Size: 1 (357) g
Servings Per Recipe: 15
Calories: 129.1
Calories from Fat 20 g 16 %
Total Fat 2.3 g 3 %
Saturated Fat 0.6 g 3 %
Cholesterol 12.9 mg 4 %
Sodium 836.9 mg 34 %
Total Carbohydrate 21.2 g 7 %
Dietary Fiber 5 g 19 %
Sugars 4 g 15 %
Protein 8.3 g 16 %