Charlotte's Favorite Chicken Vegetable Soup

Submitted by Red_Apple_Guy

"Very good, especially with fresh vegetables"

 

• Ready In: 1hr
• Ingredients: 16
• Yields: 6 quarts
• Serves: 15

ingredients

• 4 medium squash (chopped)
• 1 large onion (chopped)
• 32 ounces frozen mixed vegetables (carrots, green beans, corn,..)
• 32 ounces chicken broth
• 1 tomatoes (chopped)
• 1 (14 ounce) can tomato sauce
• 32 ounces water
• 2 chicken bouillon cubes
• 1 green pepper (chopped)
• 8 ounces ground chicken
• 3 medium red potatoes (diced)
• 1 teaspoon oregano
• 1 tablespoon chili powder
• 2 teaspoons salt
• 2 bay leaves
• 1 tablespoon sugar (optional)

directions

1. Brown the ground chicken.
2. Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
3. Boil until potatoes and all other ingredients are done and tender.
4. serve.