Charlotte's Favorite Chicken Vegetable Soup
photo by Red_Apple_Guy

- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
6 quarts
- Serves:
- 15
ingredients
- 4 medium squash (chopped)
- 1 large onion (chopped)
- 32 ounces frozen mixed vegetables (carrots, green beans, corn,..)
- 32 ounces chicken broth
- 1 tomatoes (chopped)
- 1 (14 ounce) can tomato sauce
- 32 ounces water
- 2 chicken bouillon cubes
- 1 green pepper (chopped)
- 8 ounces ground chicken
- 3 medium red potatoes (diced)
- 1 teaspoon oregano
- 1 tablespoon chili powder
- 2 teaspoons salt
- 2 bay leaves
- 1 tablespoon sugar (optional)
directions
- Brown the ground chicken.
- Add all other ingredients in a large pan (6 quarts at least) and bring to a boil.
- Boil until potatoes and all other ingredients are done and tender.
- serve.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.