Ww 0 Point Favorite Vegetable Soup

This is my favorite Weight Watchers vegetable soup. I have been making it over and over again and I still love it! Edited to add that I now add some Tabasco sauce to the soup to give it a nice kick!
- Ready In:
- 50mins
- Serves:
- Units:
18
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ingredients
- 1 cup diced onion
- 6 chicken bouillon cubes or 3 -4 teaspoons broth, seasoning mix
- 6 garlic cloves, minced
- 6 cups thinly sliced zucchini
- 2 cups thinly sliced carrots
- 1 (28 ounce) can diced tomatoes
- 3 teaspoons chopped fresh parsley
- 1 teaspoon basil leaves
- 1 teaspoon Italian spices
- salt & pepper (to taste)
directions
- In a large nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally, until onion is translucent.
- Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.
- Add 4 cups water and bring to a boil. reduce heat to medium, cover, and cook until vegetables are soft, about 20 minutes.
- Using slotted spoon, remove about 2 cups of vegetables from saucepan and set aside.
- In blender, in a few batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and heat.
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My favorite vegetable soup recipe ever. I made it years ago when I joined WW, then I lost the recipe. I’ve been looking for it forever, and am so happy to have found it. I add 1/2 head of cabbage to it, and use Ro-Tel tomatoes for a bit of zing. I’m a vegetarian so I use vegetable bouillon. Otherwise, I make no changes. I love this.Reply
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Loved this recipe!! What is so good about this recipe is you can use any vegetables you like and it still be zero points. I had some cabbage and green beans that needed to be used in refrigerator so I added them to the pot. I also sprinkled some red pepper flakes in the pot in place of Tabscco sauce. I didn't want to wait to serve myself a bowl so I didn't puree any veggies. It was still delicious!! Thanks so much for sharing this recipe!! I will have it again!!Reply
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Thanks so much for this recipe. I used to eat the WW zero point soup years ago when I first joined WW. But I got to the point I just couldn't take it anymore no matter how much I varied the recipe. This recipe is just what I am looking for. I modified a bit and I blenderized all of the vegetables for this recipe and I love the taste, color, consistency. It makes for a great soup by itself OR as a base to add in other healthy ingredients.2Reply
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