Chargrilled Swordfish on Warm Avocado Corn Salad

Recipe by AmandaInOz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a non-stick pan to high, add the oil and sear the swordfish for 1 to 2 minutes or until starting to soften. Remove from pan. Cover with foil and keep warm in a low oven.
  • Add the shallot, corn and red pepper to pan and cook, stirring for 1 to 2 minutes or until starting to soften.
  • Add the avocado, coriander and white wine. Cover and steam for 1 minute until heated through.
  • Place avocado corn mixture on heated plates and top with swordfish.
  • Add lemon and vinegar to the pan and whisk into pan juices. Pour over the fish and serve immediately.
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