Chargrilled Asparagus

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove woody ends of asparagus.
  • Toss asparagus in a bowl with olive oil.
  • Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
  • Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.
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