Chargrilled Asparagus

Chargrilled Asparagus created by Outta Here

An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Remove woody ends of asparagus.
  • Toss asparagus in a bowl with olive oil.
  • Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
  • Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.
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RECIPE MADE WITH LOVE BY

"An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!"
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  1. Outta Here
    Very easy, basic recipe. This was most likely our last grilled asparagus of the year (it was COLD at that grill! :) ) and glad we had this one. We both thought the cheese was not needed, or perhaps it should have been grated instead of shaved, but that didn't detract from the overall recipe. Made for Fall 2011 PAC game.
    Reply
  2. Outta Here
    Chargrilled Asparagus Created by Outta Here
    Reply
  3. Cathy Kerton-Johnson
    An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!
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