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Chang’s Crispy Noodle Salad

from changes website http://www.changs.com/recipes/oriental-fried-noodle-salad

Ready In:
12mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
  • Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into once piece. Hold the cabbage firmly with one hand and shave down one side.
  • Combine the sliced cabbage, chopped green onions and almonds in a salad bowl.
  • Add dressing to taste, and mix well. Add Original Fried Noodles to the salad just before serving.
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RECIPE MADE WITH LOVE BY

@Monzeeki
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@Monzeeki
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"from changes website http://www.changs.com/recipes/oriental-fried-noodle-salad"
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  1. Genevieve Erika L.
    Love this recipe it’s quick and easy and tastes deliciously good. Only thing they don’t mention is you need to cook the dressing over a low heat
    Reply
  2. Monzeeki
    from changes website http://www.changs.com/recipes/oriental-fried-noodle-salad
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