Chana Dal Chicken

Submitted by roja khan

"serve with rice,salad and pickle."

 

• Ready In: 1hr 10mins
• Ingredients: 14
• Serves: 3-4

ingredients

• 250 g skinless chicken
• 150 g grams lentils
• 1 large onion, sliced
• 2 tomatoes, chopped
• 4 green chilies
• 6 garlic cloves (peeled)
• 1⁄2 inch gingerroot, minced
• 1⁄4 tablespoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric powder
• salt
• 2 tablespoons oil

directions

1. clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
3. Add oil ,tomatoes and green chillies and cook for 5 minutes.
4. then add mashed dal with water.
5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.

Reviews

[Mia in Germany]

Wonderful chana dal dish! Easy to put together and very tasty. I used store bought garam masala and will try it again with a home made blend. Served with rice and mint yoghurt. Thanks for posting!<br/>Made for Diabetic Tailgate Party.