Champagne Jello Shots

Recipe by Chef #572376
READY IN: 13hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) box Jello gelatin (any flavor)
  • 2
    individual packets unflavored gelatin
  • 1
    cup fruit juice (any flavor) or 1 cup pineapple juice, cold
  • 1 23
    cups champagne
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DIRECTIONS

  • Line a 13 x 9 baking pan with nonstick foil.
  • have ready any shape cookie cutters.
  • put flavored jello in a meduim bowl set aside.
  • sprinkle unflavored gelatin over fruit juice in a small saucepan
  • let stand 1 minute
  • stir over low heat 2-3 min till gelatin granules completely dissolve.
  • add to flavored jello stir 3 min till dissolved.
  • stir in champagne.
  • pour into baking pan and refrigerate 3 hours till firm
  • lift foil from pan using cookie cutters to cut shapes through gelatin
  • stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).
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