Champagne Granita

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 cups prosecco or 2 cups sparkling wine
  • 1
    cup unsweetened apple juice or 1 cup white grape juice
  • 12
    cup superfine sugar
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DIRECTIONS

  • Whisk all ingredients together in a bowl until sugar dissolves and the foaming just starts to subside (some foaming will help the granita stay light and airy as it freezes).
  • Pour mixture into a 9 x 13 inch baking pan.
  • Freeze on the floor of the freezer for about 2 hours, stirring with a fork every 20 minutes.
  • When the granita is frozen but soft, smooth out the crystals and cover the pan with plastic wrap.
  • Tightly sealed, the granita can stay in the freezer for up to 2 weeks.
  • Serve by scraping up the ice crystals with a fork and mounding them in cups, bowls, or glasses.
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