Chamomile Tea With Cranberry and Ginger

This is from Vegetarian Times. January 2007. This sounds lovely.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
  • Strain into teapot. Stir in juice and honey, and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"This is from Vegetarian Times. January 2007. This sounds lovely."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Starrynews
    Very good! This was a very unique blend, and it was very enjoyable. I loved the combo of ginger and cranberry. Thanks for sharing!
    Reply
  2. dicentra
    This is from Vegetarian Times. January 2007. This sounds lovely.
Advertisement