Chamomile Orange Cupcakes

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees F.
  • Steep two chamomile teabags in 1/3 cup boiling water.
  • Line 16 standard-size muffin cups.
  • Grate orange rind to make approximately 1 tablespoon zest.
  • Combine the flour with baking powder
  • In another bowl beat together butter and sugar until light and fluffy.
  • Add eggs, chamomile tea, zest and vanilla, beat well.
  • Alternately stir in flour mixture and milk
  • Spoon batter into prepared muffin pan filling three-quarters full.
  • Bake cupcakes about 20 minutes or until golden brown.
  • Cool then transfer to a rack.
  • Squeeze juice from orange to make ¼ cup.
  • Mix orange juice and confectioners sugar to form a glaze.
  • Coat top of cupcake with orange glaze.
  • Smooth with bottom of spoon.
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