Chamomile Orange Cupcakes
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
16 cupcakes
- Serves:
- 6-8
ingredients
- 2 dried chamomile, teabags (Elmstock)
- 1⁄3 cup boiling water
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup butter, softened
- 1 cup raw sugar
- 3 large eggs
- 1 teaspoon vanilla
- 3⁄4 cup half-and-half or 3/4 cup milk
- 1 orange
directions
- Set oven to 325 degrees F.
- Steep two chamomile teabags in 1/3 cup boiling water.
- Line 16 standard-size muffin cups.
- Grate orange rind to make approximately 1 tablespoon zest.
- Combine the flour with baking powder
- In another bowl beat together butter and sugar until light and fluffy.
- Add eggs, chamomile tea, zest and vanilla, beat well.
- Alternately stir in flour mixture and milk
- Spoon batter into prepared muffin pan filling three-quarters full.
- Bake cupcakes about 20 minutes or until golden brown.
- Cool then transfer to a rack.
- Squeeze juice from orange to make ¼ cup.
- Mix orange juice and confectioners sugar to form a glaze.
- Coat top of cupcake with orange glaze.
- Smooth with bottom of spoon.
Questions & Replies
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RECIPE SUBMITTED BY
I like to season my dishes with teas