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Chai ( from Moosewood Restaurant New Classics)

Chai  ( from Moosewood Restaurant New Classics) created by Baby Kato

Flavorful hot drink and also works with Bergy's Iced Chai Yum!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.
  • (total time 20 minutes).
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RECIPE MADE WITH LOVE BY

@Makwa
Contributor
@Makwa
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"Flavorful hot drink and also works with Bergy's Iced Chai Yum!"
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  1. Baby Kato
    Chai  ( from Moosewood Restaurant New Classics) Created by Baby Kato
    Reply
  2. Baby Kato
    I enjoyed this chai tea very much, Makwa. I slightly crushed and bruised the cardamom seeds, fennel seeds, whole cloves, sliced ginger and the peppercorns with my motar and pestle before using. I used oloong tea and orange blossom honey but omitted the milk, its a personal preference only. I find that honey always enhances the flavour of the tea by bringing out all the individual flavours. Thanks so much for sharing.
    Reply
  3. cyaos
    I have been on a huge chai tea kick lately and have been sampling all that zaar has to offer. This was a nice mild tea and I definitely like the addition of ginger (which I doubled and am glad that I did) - it gives it a nice flavour. I also like the fennel seeds but think overall it was missing that oomph that you normally get in an indian restaurant. Thanks for posting!
    Reply
  4. Bergy
    Chai  ( from Moosewood Restaurant New Classics) Created by Bergy
    Reply
  5. Bergy
    Chai  ( from Moosewood Restaurant New Classics) Created by Bergy
    Reply
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