Chai ( from Moosewood Restaurant New Classics)

Recipe by Makwa
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.
  • (total time 20 minutes).
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